Holiday Menu

$20 per person for groups of 20 or more

Starter Choices: Artichoke dip with baguette
Brie and crackers
Antipasto platter
Tapenade with brochettes
Cheese & Cracker plate
Veggies and dip

Red White & Green Salad Choices: Avocado, fresh mozzarella and tomatoes with basil olive oil
Mixed greens with cranberries and pine nuts, lemon vinaigrette

Soup Choices Roasted red pepper
Tomato Basil with crème fraiche

Entrée Choices: Salmon Wellington–Salmon in puff pastry with
lemon, green onion and shitake mushroom filling
Bacon-Wrapped Filet Mignon–Tender beef, cooked to order
Stuffed Portabella Mushroom–Vegan alternative
Carved Roast Beef–Served with traditional Yorkshire pudding

Vegetable options(choose two): Pea pods and bamboo shoots w/ fried onions
Ginger carrots and lemongrass
Roasted garlic and red pepper potatoes
Baby bok choy with fennel butter
Asparagus with orange hollandaise
Curried rice
Baked potatoes
Roasted red potatoes and herbs

Dessert options: Apple strudel,
Orange carmel coffee crème bruele,
Chocholate truffle cake,
Pear walnut brandy pie